Pengaruh Cetakan Terhadap Hasil Kericu Pada Mesin Pembuat Kericu
DOI:
https://doi.org/10.33504/jitt.v3i1.267Keywords:
Kericu, UMKM, Manual, Modification of the kericu forming machine, moldAbstract
The Bangka Belitung Islands consist of two main islands, namely Bangka Island and Belitung Island, which have abundant marine natural resource potential. One of the typical products of the seafood is Kericu, which is a snack made from squid eggs and sago. Kericu has become a special souvenir that is in demand and has become a home-based business opportunity. UMKM "Ampiang Yu Erin" is one of the producers of keriku whose manufacture is still using manual methods, which causes obstacles in terms of worker fatigue and product inconsistencies. To overcome this problem, modifications to the crevice forming machine are carried out to improve production efficiency and product uniformity. Although the desired results have not yet been fully achieved, the trial showed progress close to the expected crease shape, confirming the importance of the mold in influencing the final quality of the product.
Downloads
References
P. Peningkatan Produktivitas Kelompok Usaha Pembuat Kuliner Khas Bangka, B. Rollastin, and Y. Agita Rindri, “DULANG Jurnal Pengabdian Kepada Masyarakat PKM PENINGKATAN PRODUKTIVITAS KELOMPOK USAHA PEMBUAT KULINER KHAS BANGKA.” [Online]. Available: http://www.bangka.go.id/tags/profil-kecamatan]
A. Pratama, L. Febrilia, and A. Kurniawan, “ANALISIS PROKSIMAT AMPIANG IKAN ‘KERAPING MALITA’ YANG DISUBSTITUSI DENGAN IKAN LELE PROXIMATE ANALYSIS OF ‘KERAPING MALITA’ FISH AMPIANG WHICH IS SUBSTITUTED WITH CATFISH.”
P. Produksi Umkm Stik Ikan Cemilan Khas Bangka Belitung Di Jalan Cokro Aminoto Sungailiat Dengan Teknologi Tepat Guna Mesin Penggoreng, M. Subhan, Z. Hakim, and P. Manufaktur Negeri Bangka Belitung, “DULANG Jurnal Pengabdian Kepada Masyarakat PENINGKATAN PRODUKSI UMKM STIK IKAN CEMILAN KHAS BANGKA BELITUNG DI JALAN COKRO AMINOTO SUNGAILIAT DENGAN TTG MESIN PENGGORENG”.
R. A. Amrullah, “Capacity Building for the Community of Air Anyir Village through Training on Processed Fish-Based Food Products,” Prospect: Jurnal Pemberdayaan Masyarakat, vol. 2, no. 2, pp. 144–153, Jul. 2023, doi: 10.55381/jpm.v2i2.145.
A. Jurnal, S. Perairan, S. A. Kusnadi, A. M. Farhaby, D. Muhammad, and R. Muftiadi, “Analisis CPUE dan Pola Musim Penangkapan Ikan Tenggiri (Scomberomorus spp.) yang Didaratkan di Pangkalan Pendaratan Ikan (PPI) Kurau Kabupaten Bangka Tengah Analysis of CPUE and Seasonal Patterns of Fishing for Spanish Mackerel (Scomberomorus spp.) at the Kurau Fishing Fish Landing Base (PPI) Central Bangka Regency,” vol. 18, 2024.
C. Cesariana, F. Juliansyah, and R. Fitriyani, “MODEL KEPUTUSAN PEMBELIAN MELALUI KEPUASAN KONSUMEN PADA MARKETPLACE: KUALITAS PRODUK DAN KUALITAS PELAYANAN (LITERATURE REVIEW MANAJEMEN PEMASARAN),” vol. 3, no. 1, p. 2022, doi: 10.38035/jmpis.v3i1.
E. Asti and E. Ayuningtyas, “PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN,” EKOMABIS: Jurnal Ekonomi Manajemen Bisnis, vol. 1, no. 01, pp. 1–14, Jan. 2020, doi: 10.37366/ekomabis.v1i01.2.
N. Ayunin, F. Fitri, and F. Raflyani, “Inovasi Mesin Duta Baru sebagai Pengaduk dan Pencetak Kue Kembang Waru di UMKM Kotagede Yogyakarta,” Amalee: Indonesian Journal of Community Research and Engagement, vol. 2, no. 1, pp. 63–73, Mar. 2021, doi: 10.37680/amalee.v2i1.638.
A. Trihastuti, M. Y. R. Pandin, T. M. Ruskito, and V. E. P. Mardiono, “Pendampingan Akuntansi Dan Teknologi Tepat Guna(TTG) Untuk UMKM Krupuk Pati Dusun Miru Desa Banyuurip Kecamatan Kedamean Kabupaten Gresik,” Sasambo: Jurnal Abdimas (Journal of Community Service), vol. 5, no. 4, pp. 713–720, Nov. 2023, doi: 10.36312/sasambo.v5i4.1451.
A. Tahir, D. Setiawan, P. Dan, and P. Mesin, “Perancangan Mesin Pemipil Jagung dengan Penggerak Motor Listrik,” vol. 1, no. 1, 2022.
A. Ijudin and A. Saifudin, “Pengujian Black Box pada Aplikasi Berita Online dengan Menggunakan Metode Boundary Value Analysis,” vol. 5, no. 1, 2020, [Online]. Available: http://openjournal.unpam.ac.id/index.php/informatika
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Inovasi Teknologi Terapan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
